Spanish

Spicy Vegan Jambalaya is for Lunch.

Spicy Vegan Jambalaya takes 20 minutes to prepare.

Spicy Vegan Jambalaya takes 40 minutes to cook.

Spicy Vegan Jambalaya makes 4 servings.

The ingredients for Spicy Vegan Jambalaya are:

3 tbsp Extra Virgin Olive Oil
1 medium (2-1/2" dia) Onions, raw
3 clove Garlic
4 stalk, large (11"-12" long) Celery, raw
1 pepper Serrano Peppers
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
2 cup Brown Rice, medium grain
4 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66)
1 tsp Paprika
2 tsp Hot Pepper Sauce

Here is how you make Spicy Vegan Jambalaya:

1. Heat oil in a large skillet or saucepan.2. Add onion, garlic, celery, and Serrano pepper to oil and saut? until onions are translucent, about 3 minutes.3. Add tomatoes and cook additional minute or two to soften them up.4. Add rice, vegetable stock, paprika, hot sauce, salt, and pepper to pan and stir to combine. Cover and bring mixture to a simmer. Let cook for 20-40 minutes, until the rice has absorbed all the liquid and cooked through.Serving Size: 1Number of Servings: 4Recipe submitted by SparkPeople user MYACOLLETTE.

The nutritional information for Spicy Vegan Jambalaya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.4

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 675.8 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.3 g
• Protein: 5.8 g

Spicy Vegan Jambalaya is Spanish cuisine.

The dietary needs meet for Spicy Vegan Jambalaya is Vegan