Spanish

Pork and Veggie stew is for Dinner.

Pork and Veggie stew takes 30 minutes to prepare.

Pork and Veggie stew takes 40 minutes to cook.

Pork and Veggie stew makes 12 servings.

The ingredients for Pork and Veggie stew are:

5 lbs of Pork loin, cubed
Snow Peas, fresh, 3.25 cup
Carrots, raw, 2 cup, chopped
Tomato Sauce, 1 cup
Goya Sazon, 1 - 2 packettes
Salt, 2 tsp
Pepper, black, 1 tsp
Water, tap, 1 cup or more for liquid
10-15 Great Value Manzanilla Green Olives (Pimiento Stuffed )
3 cubes of Cilantro Mix

Here is how you make Pork and Veggie stew:

Combine Cilantro mix, tomato sauce, salt, pepper and water in a large pot. Add the pork and olives and cook for 20 - 30 minutes over a low to medium heat and to cook the pork through. Add vegetables and continue to cook until they are cooked to your liking.Serving Size: 12 1.5 cup portionsNumber of Servings: 12Recipe submitted by SparkPeople user ANTHEE62.

The nutritional information for Pork and Veggie stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 382.4

• Total Fat: 21.3 g
• Cholesterol: 110.0 mg
• Sodium: 689.5 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.6 g
• Protein: 39.9 g

Pork and Veggie stew is Spanish cuisine.