The recipe Watermelon Gazpacho

Made From Scratch Recipes

Watermelon Gazpacho recipe is a Spanish Soup meal that takes several minutes to make. If you enjoy Spanish for Soup, you will like Watermelon Gazpacho!

Watermelon Gazpacho

Watermelon Gazpacho Recipe
Watermelon Gazpacho

Great summer time treat!

What Course Is Watermelon Gazpacho?

Watermelon Gazpacho is for Soup.


How Long Does Watermelon Gazpacho Recipe Take To Prepare?

Watermelon Gazpacho takes 45 minutes to prepare.


How Long Does Watermelon Gazpacho Recipe Take To Cook?

Watermelon Gazpacho takes several minutes to cook.


How Many Servings Does Watermelon Gazpacho Recipe Make?

Watermelon Gazpacho makes 8 servings.


What Are The Ingredients For Watermelon Gazpacho Recipe?

The ingredients for Watermelon Gazpacho are:

1 pound watermelon
1 pound ripe tomatoes
1 green bell pepper (large)
1 clove garlic, crushed
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 cup Rose of Pinot Noir (or other dry Rose)


How Do I Make Watermelon Gazpacho?

Here is how you make Watermelon Gazpacho:

Serve cold with garnishes as desired.Serving Size:?Makes 8 1-cup servings


What's The Nutritional Info For Watermelon Gazpacho?

The nutritional information for Watermelon Gazpacho is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.1 g

What Type Of Cuisine Is Watermelon Gazpacho?

Watermelon Gazpacho is Spanish cuisine.


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