Spanish

Whole Wheat Flour Tortillas takes 15 minutes to prepare.

Whole Wheat Flour Tortillas takes 15 minutes to cook.

Whole Wheat Flour Tortillas makes 12 servings.

The ingredients for Whole Wheat Flour Tortillas are:

2 c. whole wheat flour
1 1/2 c. unbleached flour
2 tsp baking powder
1 tsp salt
6 tbsp light margarine
1 c. warm water

Here is how you make Whole Wheat Flour Tortillas:

Mix all dry ingredients in a large bowl.Add margarine using a fork or hands to mix it.Next add warm water (Not Hot!) just a little at a time until dough is soft but not sticky.Knead dough for a few minutes and then form 12 small dough balls. Let them rest for about 10 min.Dust counter and rolling pin with unbleached flour. Roll out dough balls with rolling pin until fairly thin. Don't worry it they aren't a perfect circle, it takes a lot of practice to get them that way. Side note; if you hold your belly in while rolling out the dough it's a great little workout!)Don't forget to re-dust counter and pin with flour inbetween each tortilla.Heat up comal or skillet at medium to high heat. Make sure it's not to hot or tortillas will cook to fast. Place tortilla on the warm skillet. It only take about 10 seconds on each side to cook. Watch them carefully, they can burn easily.These homemade tortillas are well worth the effort! Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user DAVIMOMMA.

The nutritional information for Whole Wheat Flour Tortillas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.9

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 330.8 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.9 g
• Protein: 4.3 g

Whole Wheat Flour Tortillas is Spanish cuisine.