The recipe Batido de Trigo (Puffed Wheat Shake) (by AL2P81)

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Batido de Trigo (Puffed Wheat Shake) (by AL2P81) recipe is a Spanish Dessert meal that takes several minutes to make. If you enjoy Spanish for Dessert, you will like Batido de Trigo (Puffed Wheat Shake) (by AL2P81)!

Batido de Trigo (Puffed Wheat Shake) (by AL2P81)

Batido de Trigo (Puffed Wheat Shake) (by AL2P81) Recipe
Batido de Trigo (Puffed Wheat Shake) (by AL2P81)

Delicious Cuban Shake

What Course Is Batido de Trigo (Puffed Wheat Shake) (by AL2P81)?

Batido de Trigo (Puffed Wheat Shake) (by AL2P81) is for Dessert.


How Long Does Batido de Trigo (Puffed Wheat Shake) (by AL2P81) Recipe Take To Prepare?

Batido de Trigo (Puffed Wheat Shake) (by AL2P81) takes 5 minutes to prepare.


How Long Does Batido de Trigo (Puffed Wheat Shake) (by AL2P81) Recipe Take To Cook?

Batido de Trigo (Puffed Wheat Shake) (by AL2P81) takes several minutes to cook.


How Many Servings Does Batido de Trigo (Puffed Wheat Shake) (by AL2P81) Recipe Make?

Batido de Trigo (Puffed Wheat Shake) (by AL2P81) makes 3 servings.


What Are The Ingredients For Batido de Trigo (Puffed Wheat Shake) (by AL2P81) Recipe?

The ingredients for Batido de Trigo (Puffed Wheat Shake) (by AL2P81) are:

2 cup of 2% milk, whole
1 Cup of Wheat, puffed
6 tbs sugar
1 cup of ice
dash of salt


How Do I Make Batido de Trigo (Puffed Wheat Shake) (by AL2P81)?

Here is how you make Batido de Trigo (Puffed Wheat Shake) (by AL2P81):

Blend & serveServing Size:?makes 2-1 cup servings


What's The Nutritional Info For Batido de Trigo (Puffed Wheat Shake) (by AL2P81)?

The nutritional information for Batido de Trigo (Puffed Wheat Shake) (by AL2P81) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 230.3
  • Total Fat: 3.2 g
  • Cholesterol: 13.0 mg
  • Sodium: 118.3 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.4 g

What Type Of Cuisine Is Batido de Trigo (Puffed Wheat Shake) (by AL2P81)?

Batido de Trigo (Puffed Wheat Shake) (by AL2P81) is Spanish cuisine.


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