Spanish

Organic Wheat Tortillas (JMNM505) is for Side Dish.

Organic Wheat Tortillas (JMNM505) takes 10 minutes to prepare.

Organic Wheat Tortillas (JMNM505) takes 60 minutes to cook.

Organic Wheat Tortillas (JMNM505) makes 36 servings.

The ingredients for Organic Wheat Tortillas (JMNM505) are:

8 cup Whole Wheat Flour (Organic Bob's Red Mill) (by HAYLEYLUMBRERAS)
4 tsp Baking Powder
2 tsp Morton Iodized Sea Salt (by DBEAU57)
4 tbsp Coconut Oil Organic - Spectrum Naturals
3 cup (8 fl oz) Water, tap

Here is how you make Organic Wheat Tortillas (JMNM505):

Combine flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comestogether; place on a lightly floured surface and knead a few minutes until smooth and elastic.Roll palm size pieces into a ball.Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.Serving Size: Makes 3 DozenNumber of Servings: 36Recipe submitted by SparkPeople user JMNM505.

The nutritional information for Organic Wheat Tortillas (JMNM505) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 120.3

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 185.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.6 g
• Protein: 3.6 g

Organic Wheat Tortillas (JMNM505) is Spanish cuisine.

The dietary needs meet for Organic Wheat Tortillas (JMNM505) is Low Fat