Spanish

Sangria Wine is for Dinner.

Sangria Wine takes 10 minutes to prepare.

Sangria Wine takes 10 minutes to cook.

Sangria Wine makes 8 servings.

The ingredients for Sangria Wine are:

1 bottle red wine (Cabernet or Merlot)
1/3 cup sugar
1 large lemon, w/ peel
1 large orange, w/ peel
2 cups Fresca (or other diet lemon lime soda)

Here is how you make Sangria Wine:

Makes 8 drinks.Cut a thick peel of lemon and orange -- get plenty zest and white "meat" of the peel. Squeeze all the juice from both the lemon and orange into pitcher. Add 1/3 cup sugar to the peel and fruit juice. Let sit (an hour is good).Add wine. Let sit -- the longer the better. Add 2 cups of Fresca -- serve and enjoy.If you make with white wine, you can add 3 cups of Fresca because white wine drinkers usually like it lighter.Number of Servings: 8Recipe submitted by SparkPeople user PTIPTON.

The nutritional information for Sangria Wine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 82.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 9.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.7 g
• Protein: 0.4 g

Sangria Wine is Spanish cuisine.