Thanksgiving

Apple Cranberry Crisp is for Dessert.

Apple Cranberry Crisp takes 15 minutes to prepare.

Apple Cranberry Crisp takes 35 minutes to cook.

Apple Cranberry Crisp makes 4 servings.

The ingredients for Apple Cranberry Crisp are:

1/2 c rolled oats
1/4 c Splenda or Brown Sugar Twin
1 T whole wheat pastry flour
1 T cold butter
6 apples, peeled, cored and sliced
1 c fresh/frozen cranberries
1 T lemon juice
1/4 t cinnamon
1/8 t nutmeg

Here is how you make Apple Cranberry Crisp:

Preheat oven to 375 degrees. Spray an 8x8 pan with cooking spray. In a small bowl, combine the oats, 2 T Splenda, and flour, with 2 knives or fingers, work in the butter until crumbly. In a large bowl, combine the apples, cranberries,and remaining Splenda, lemon juice, cinnamon and nutmeg: toss to combine. Spoon into the pan;sprinkle with the oats mixture. Bake until the filling is bubbling and the topping is golden brown, about 35-40 minutes.Serving Size: Makes 4 servings. 1/4 of an 8x8 pan.Number of Servings: 4Recipe submitted by SparkPeople user LUVSBULLDOGS.

The nutritional information for Apple Cranberry Crisp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.5

• Total Fat: 4.1 g
• Cholesterol: 8.1 mg
• Sodium: 129.2 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 8.4 g
• Protein: 2.4 g

The dietary needs meet for Apple Cranberry Crisp is Sugar Free