Thanksgiving

Cranberry-Apple Chutney is for Side Dish.

Cranberry-Apple Chutney takes 10 minutes to prepare.

Cranberry-Apple Chutney takes 15 minutes to cook.

Cranberry-Apple Chutney makes 10 servings.

The ingredients for Cranberry-Apple Chutney are:

Orange juice, 1/3 cup
Lemon juice, 1 tbsp
Orange zest (or Lemon zest), grated, 1/4 tsp
Ginger Root, fresh, grated, 1/4 tsp (or 1/8 tsp ground)
Cinnamon, ground, 1/4 tsp
Brown Sugar, 1/3 cup
Cranberries, fresh (or frozen), 2 cups
Apple, fresh, 1 large, peeled, cored and cut into pieces

Here is how you make Cranberry-Apple Chutney:

Makes 8-10 1/4-cup servings.Put all the ingredients into a small pot or a sauce pan. Bring to a boil, reduce the heat, stir gently, cover the pot with a lid and let simmer for 10-12 minutes.

The nutritional information for Cranberry-Apple Chutney is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 56.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.2 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.7 g
• Protein: 0.3 g

The dietary needs meet for Cranberry-Apple Chutney is Vegetarian