Thanksgiving

Apple Crisp with Cranberries and Beam is for Dessert.

Apple Crisp with Cranberries and Beam takes 10 minutes to prepare.

Apple Crisp with Cranberries and Beam takes 45 minutes to cook.

Apple Crisp with Cranberries and Beam makes 10 servings.

The ingredients for Apple Crisp with Cranberries and Beam are:

8 Apples pared and sliced
1/2 cup of fresh cranberries
1 cup of sugar
2 Tbs flour
1 tsp cinnamon
2 oz of Red Stag
1 cup flour
1 cup oatmeal
1 cup brown sugar, packed
1/2 cup melted butter

Here is how you make Apple Crisp with Cranberries and Beam:

Preheat the oven to 350 degrees.Place the pared and sliced apples and cranberries in the bottom of a 13 x 9 or a deep 3 quart cassarole dish. In a small bowl, combine the white sugar, flour and cinnamon. Sprinkle over the apples. Pour Red Stag (or water, but how fun is that?) over the sugar/apples.In a medium bowl, combine the remaining ingredients and crumble over the apples. Bake in oven for 45 minutes.Serving Size: makes about 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user LCHADBOURNE.

The nutritional information for Apple Crisp with Cranberries and Beam is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 406.8

• Total Fat: 10.1 g
• Cholesterol: 24.4 mg
• Sodium: 74.7 mg
• Total Carbs: 83.7 g
• Dietary Fiber: 4.7 g
• Protein: 2.8 g