Thanksgiving

Baby Apple Crisp is for Dessert, Snack.

Baby Apple Crisp takes 20 minutes to prepare.

Baby Apple Crisp takes 10 minutes to cook.

Baby Apple Crisp makes 28 servings.

The ingredients for Baby Apple Crisp are:

10 Apples
1 T. Lemon Juice
1/4 C Brown Sugar
2 T. Corn Starch
1 tsp. Cinnamon
1/4 tsp Nutmeg
1/4 tsp Salt
1/4 tsp Real Vanilla Extract

1/2 C Butter (1 stick), softened
1/2 C Whole Wheat Flour
1 C Old Fashioned Oats
1 C Brown Sugar
1 tsp Cinnamon

Cupcake liners

Here is how you make Baby Apple Crisp:

Peel and cut apples into chunks into large mixing bowl; toss with lemon juice. Add brown sugar, cinnamon, nutmeg, salt, vanilla and corn starch; stir until thoroughly combined. Place liners in muffin tins and evenly distribute apples in liners. In another bowl, combine butter, flour, oats, sugar, and cinnamon. Stir until completely combined (it's much more fun to use your hands than a spoon :) ). Sprinkle topping over apples. (Try not to put too much topping on each because it will keep the topping from getting crisp)Bake at 375 for 10 minutes, or until topping is slightly browned. Serving Size: makes 28 servingsNumber of Servings: 28Recipe submitted by SparkPeople user GOLDDUSTMOMMY.

The nutritional information for Baby Apple Crisp is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 116.2

• Total Fat: 3.6 g
• Cholesterol: 8.7 mg
• Sodium: 48.1 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.0 g
• Protein: 0.8 g