Thanksgiving

Fall Harvest Apple Squares is for Dessert.

Fall Harvest Apple Squares takes 20 minutes to prepare.

Fall Harvest Apple Squares takes 45 minutes to cook.

Fall Harvest Apple Squares makes 16 servings.

The ingredients for Fall Harvest Apple Squares are:

1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 tsp baking soda
1/4 tsp salt
1 cup packed dark brown sugar
1 1/2 cups quick-cooking rolled oats (not instant)
1/2 cup cold butter or stick margarine
3 cups thinly sliced granny smith apples
1 tsp cinnamon
2 tsp lemon juice

Here is how you make Fall Harvest Apple Squares:

Preheat oven to 375F.Combine flours through oats in a large bowl.Cut butter into the dry ingredients until mixture is crumbly. Add a little apple juice or water if required.Press 1/2 the crumble into the bottom of a thoroughly greased 9" pan.Combine remaining ingredients and toss to coat.Pour apples over bottom crust and crumble remaining oat mixture overtop evenly.Pat down.Bake 40-45 minutes or until golden brown.Let cool thoroughly before cutting and servingNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Fall Harvest Apple Squares is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 183.6

• Total Fat: 6.4 g
• Cholesterol: 15.5 mg
• Sodium: 82.1 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g