Thanksgiving

Low Fat Apple Crisp is for Dessert.

Low Fat Apple Crisp takes 15 minutes to prepare.

Low Fat Apple Crisp takes 55 minutes to cook.

Low Fat Apple Crisp makes 8 servings.

The ingredients for Low Fat Apple Crisp are:

7 c. sliced peeled apples
1/3 c. granulated sugar
2 tbsp. flour
2 tsp. cinnamon

TOPPING:

1 c. quick rolled oats
1/4 c. brown sugar
1 tsp. cinnamon
1/4 c. soft butter

Here is how you make Low Fat Apple Crisp:

In 2 quart baking dish put apples on bottom. In small bowl combine sugar, flour and cinnamon. Add to fruit and toss.Topping: Combine oats, sugar and cinnamon. With 2 knives cut in butter until crumbly. Sprinkle over fruit. Bake at 350 degrees for 55 minutes or microwave at high for 15 minutes. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MYLTLISA24.

The nutritional information for Low Fat Apple Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.1

• Total Fat: 7.4 g
• Cholesterol: 15.5 mg
• Sodium: 1.6 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 6.4 g
• Protein: 2.6 g

The dietary needs meet for Low Fat Apple Crisp is Vegetarian