Thanksgiving

Herb and Apple Stuffing is for Side Dish.

Herb and Apple Stuffing takes 30 minutes to prepare.

Herb and Apple Stuffing takes 30 minutes to cook.

Herb and Apple Stuffing makes 12 servings.

The ingredients for Herb and Apple Stuffing are:

Ingredients
16 cups bread cubes, whole wheat (1.5 baguettes)
4 tablespoons unsalted butter (1/2 stick)
2 medium-diced yellow onions
5 stalks medium-diced celery
2 Granny Smith apples, unpeeled, cored and medium diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 cup chicken stock

Here is how you make Herb and Apple Stuffing:

Preheat oven to 350 degrees F.Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.In a large saute pan, melt the butter and add the onion, celery, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.Combine the apples, bread cubes and cooked vegetables in a large bowl and add the chicken stock.Spray a baking dish with non-stick cooking spray and add the stuffing mixture. Bake at 350F for 25-35 minutes.Number of Servings: 12Recipe submitted by SparkPeople user CM70830.

The nutritional information for Herb and Apple Stuffing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.5

• Total Fat: 3.8 g
• Cholesterol: 7.8 mg
• Sodium: 668.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 4.5 g
• Protein: 5.4 g