Thanksgiving

Apple Tartlets is for Dessert.

Apple Tartlets takes 720 minutes to prepare.

Apple Tartlets takes 35 minutes to cook.

Apple Tartlets makes 8 servings.

The ingredients for Apple Tartlets are:

1 tbsp ground flaxseed
1/4 cup boiling water
1 cup spelt flour
1 cup flour
1/2 tsp salt
5 tbsp shortening
3 tablespoons ice water
1/2 tbsp apple cider vinegar
2 large tart apples, peeled and diced
1 large sweet apple, unpeeled and diced
1 tbsp tapioca starch
1/2 tbsp pumpkin pie spice
1/2 tsp apple juice

Here is how you make Apple Tartlets:

Combine flaxseed and boiling water in a small dish, stirring to combine. Set aside 15 minutes to cool and thicken.Whisk together flours and salt in a large bowl.Cut in shortening until mixture resembles coarse crumbs.Gently stir in flaxseed mixture.Combine ice water and vinegar. Stir into the flour mixture until just blended.Turn dough out onto a floured surface, knead slightly just to have dough come together.Wrap in cling film and refrigerate 8-12 hours.Preheat oven to 345F.Combine apples, tapioca, spice and apple juice in a bowl, tossing well. Set aside 10 minutes.Roll out pie dough thinly and cut out 8 rounds large enough to fit into 8 muffin cups. Place into cups, leaving overhang untrimmed.Fill each cup with heaping amounts of the apple mixture.Using the remaining dough, make "lids" for the mini-pies and place over filling, cutting slits into the tops for ventilation.Bake 35 minutes in the hot oven, rotating pans halfway through baking.Allow to cool thoroughly before serving.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Apple Tartlets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.5

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 4.6 g
• Protein: 3.9 g

The dietary needs meet for Apple Tartlets is Vegan