Thanksgiving

Apple Raisin Stuffing is for Side Dish.

Apple Raisin Stuffing takes several minutes to prepare.

Apple Raisin Stuffing takes several minutes to cook.

Apple Raisin Stuffing makes 8 servings.

The ingredients for Apple Raisin Stuffing are:

Bread, white (white bread), 1 cup, crumbs (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)
Celery, raw, 1 cup, diced (remove)
Butter, unsalted, 5 tbsp (remove)
Apples, fresh with skin, 4 medium (2-3/4" dia) (approx 3 per l (remove)
Raisins, .5 cup (not packed) (remove)
Cranberries, dried, sweetened (craisins), 0.33 cup (remove)
*Italian Parsley, 0.25 cup (remove)
Dill weed, fresh, 3 sprigs (remove)

Here is how you make Apple Raisin Stuffing:

Saute onions in butter til soft. Add celery, till soft. Add bread and stir til combined. Add apples - stir. Add raisins and cranberries and stir. Add parsley and dill. Stir together and let cook in low heat for a while.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MARYANN426.

The nutritional information for Apple Raisin Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.7

• Total Fat: 7.7 g
• Cholesterol: 19.7 mg
• Sodium: 44.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.2 g
• Protein: 1.7 g