Thanksgiving

Cranberry, Apple, Sausage Dressing is for Dinner.

Cranberry, Apple, Sausage Dressing takes 15 minutes to prepare.

Cranberry, Apple, Sausage Dressing takes 35 minutes to cook.

Cranberry, Apple, Sausage Dressing makes 30 servings.

The ingredients for Cranberry, Apple, Sausage Dressing are:

Johnsonville, Staduim Brats (6), 1" cut
Dried whole wheat croutons (unseasoned)
1 pkg dried unsweetened cranberries
1 Granny Smith apple, cubed
1 lrg box swanson fat-free chicken broth
3 tbsp dehydrated onion
1 tbsp grounde sage
3 stalks celery, diced
2 lrg eggs, beaten

Here is how you make Cranberry, Apple, Sausage Dressing:

Mix dried ingredients, add celery and apple mix well. Add egg, mix thoroughly. Add broth slowly, let absorb, and fluff. Fry brats til done and add to mixture. Place in greased foil pan or cake pan (rectangle). Bake in 350 F degree oven covered for 25 minutes. Uncover and let brown for 10 minutes.Number of Servings: 30Recipe submitted by SparkPeople user SUEZPENGUIN.

The nutritional information for Cranberry, Apple, Sausage Dressing is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 107.9

• Total Fat: 5.5 g
• Cholesterol: 24.1 mg
• Sodium: 288.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.5 g

The dietary needs meet for Cranberry, Apple, Sausage Dressing is Low Carb