Thanksgiving

Apple and Spice Wheaten Shortbreads is for Dessert.

Apple and Spice Wheaten Shortbreads takes 40 minutes to prepare.

Apple and Spice Wheaten Shortbreads takes 12 minutes to cook.

Apple and Spice Wheaten Shortbreads makes 30 servings.

The ingredients for Apple and Spice Wheaten Shortbreads are:

1 cup flour
1 cup whole wheat flour
2 tbsp ground flaxseed
1 tbsp wheat germ
1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
4 oz butter, softened
3/4 cup dark brown sugar
2 tsp vanilla
1 apple, peeled and grated

Here is how you make Apple and Spice Wheaten Shortbreads:

Preheat oven to 350F. Whisk together flours, flaxseed, wheat germ, baking powder, cinnamon, nutmeg and salt. In a large bowl, cream butter and brown sugar together until fluffy. Add vanilla and apple and blend to combine. Wrap in plastic and refrigerate for 30 minutes. Gently roll out between layers of plastic or wax paper to a rectangle about 1/2" thick. Cut into 30 squares and place onto a baking sheet lined with a Silpat or parchment. Bake for 10-12 minutes. Cool completely on baking sheet.Number of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Apple and Spice Wheaten Shortbreads is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 85.0

• Total Fat: 3.4 g
• Cholesterol: 8.1 mg
• Sodium: 24.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g

The dietary needs meet for Apple and Spice Wheaten Shortbreads is Vegetarian