Thanksgiving

Rye Apple Stuffing is for Dinner.

Rye Apple Stuffing takes 30 minutes to prepare.

Rye Apple Stuffing takes 45 minutes to cook.

Rye Apple Stuffing makes 16 servings.

The ingredients for Rye Apple Stuffing are:

i 1-lb loaf of Orowheat Jewish Rye Bread
i 1-lb loaf of Orowheat Dark Rye Bread
2 sticks (1 cup) unsalted butter, melted
2.5 cup, chopped onion
11 tsp kosher salt
1 1tsp canola oil
3 fresh Pink Lady apples
2 cups Trader Joe's Apple Cider
1 tbsp dried rosemary OR 3 tablespoons of fresh

Here is how you make Rye Apple Stuffing:

Preheat the oven to 350 degrees F. Heat a heavy 10- to 12-inch skillet (cast iron is ideal) and add the oil right before you put in the chopped onion. Sprinkle the onion with the salt and add a splash of water. Cook over medium heat, stirring often and adding water as needed, until the onion is caramelized. (This takes longer than you think.)Meanwhile, cut or tear both loaves of bread into 3/4-inch cubes. You'll need a 14- or 16-inch wide bowl. Toss the bread cubes in the bowl until the two colors are are well mixed.Core and chop the apple into 3/4-inch pieces. No need to peel. Toss them with the bread cubes.Add the onion and stir.Melt the butter on low power in the microwave. Pour it into the apple-bread-onion mixture. Then add the 2 cups of cider and the rosemary and mix thoroughly. Every bread cube should be moistened.Scrape the stuffing mixture into a 13 x 9 x 2 pan and level it. No need to grease the pan. Bake for 45 minutes or so. Serving Size: Makes 32 servings; each 2.5 inches x 1.5 inches x 2 inches deep in a 13x9x2 Number of Servings: 16Recipe submitted by SparkPeople user WORDWEAVERLYNN.

The nutritional information for Rye Apple Stuffing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 299.7

• Total Fat: 14.1 g
• Cholesterol: 31.6 mg
• Sodium: 514.4 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 2.5 g
• Protein: 5.7 g

The dietary needs meet for Rye Apple Stuffing is Vegetarian