Thanksgiving

Hot Apple Crumble Bars (vegan) is for Dessert.

Hot Apple Crumble Bars (vegan) takes 10 minutes to prepare.

Hot Apple Crumble Bars (vegan) takes 45 minutes to cook.

Hot Apple Crumble Bars (vegan) makes 6 servings.

The ingredients for Hot Apple Crumble Bars (vegan) are:

1.5 cup whole-wheat pastry flour (or white flour, spelt, or oat flour)
1/2 tsp baking powder
1/4 tsp salt
1/2 cup brown sugar (see notes below, for lower-sugar option)
1 stevia packet (or add another tbsp brown sugar)
1 1/4 tsp cinnamon
1/4 cup plus 3 tbsp cold vegan butter (See calorie link below, for fat-free option. And I know a few readers have successfully made this with coconut oil, but I haven?t tried it.)
2 tbsp milk of choice
2 cups peeled, chopped apple (8oz)
2 tsp cornstarch
3 tbsp pure maple syrup (or agave)
1 tsp pure vanilla extract

Here is how you make Hot Apple Crumble Bars (vegan):

Stir together the first eight ingredients, making sure to break the butter up really well so that little crumbs form. Scoop 2/3 of the dough into a 4?7, oiled glass dish (or any small pan), and press down firmly. In a separate bowl, stir together the other ingredients. Layer them into the pan, then top with the rest of the dough from the first pan and press down a bit. Bake for 45 minutes at 350 F, then cool at least 30 minutes before cutting into bars. Store uncovered, unless you want a soft crust (in which case, you should cover completely with saran wrap).Serving Size:?4 servings

The nutritional information for Hot Apple Crumble Bars (vegan) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.8

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 205.8 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 3.7 g
• Protein: 3.1 g

The dietary needs meet for Hot Apple Crumble Bars (vegan) is Vegan