Thanksgiving

Arroz con gandules is for Dinner.

Arroz con gandules takes 20 minutes to prepare.

Arroz con gandules takes 25 minutes to cook.

Arroz con gandules makes 4 servings.

The ingredients for Arroz con gandules are:

Ingredients:

Rice, long grain, uncooked, 1.25 cup
Pigeon Peas, 1 cup (remove)
Sofrito Sauce, 1 tbsp
Extra Virgin Olive Oil, 1 tbsp
Tomato Sauce, .25 cup (remove)
Goya Sazon con culantro y achiote (orange box), 1 serving
Garlic, 2 clove
Adobo, 0.25 tsp

Here is how you make Arroz con gandules:

in Caldero add olive oil. saut? sofrito and garlic, add gandules, tomato sauce and all the other seasonings. and rice. add water first knuckle over the rice. that's about and inch over rice. stir well. let simmer till all water is absorbed. stir again lower heat to low and cover. cook 20 to 25 mins. Serving Size:?4 - half cup serving

The nutritional information for Arroz con gandules is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 357.5 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.3 g
• Protein: 5.0 g

Arroz con gandules is Spanish cuisine.

The dietary needs meet for Arroz con gandules is Vegetarian