The recipe Rumbamel's No Bake Lemon Cheesecake

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Rumbamel's No Bake Lemon Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Rumbamel's No Bake Lemon Cheesecake!

Rumbamel's No Bake Lemon Cheesecake

Rumbamel's No Bake Lemon Cheesecake Recipe
Rumbamel's No Bake Lemon Cheesecake

This is my sister's long time recipe for the Fall/Winter holidays that I just absolutely love! I loved it when there were little bits of cream cheese in there to know it was homemade, too. YUM!!

What Course Is Rumbamel's No Bake Lemon Cheesecake?

Rumbamel's No Bake Lemon Cheesecake is for Dessert.


How Long Does Rumbamel's No Bake Lemon Cheesecake Recipe Take To Prepare?

Rumbamel's No Bake Lemon Cheesecake takes 7 minutes to prepare.


How Long Does Rumbamel's No Bake Lemon Cheesecake Recipe Take To Cook?

Rumbamel's No Bake Lemon Cheesecake takes several minutes to cook.


How Many Servings Does Rumbamel's No Bake Lemon Cheesecake Recipe Make?

Rumbamel's No Bake Lemon Cheesecake makes 16 servings.


What Are The Ingredients For Rumbamel's No Bake Lemon Cheesecake Recipe?

The ingredients for Rumbamel's No Bake Lemon Cheesecake are:

-2 packages, 8 oz each, 1/3 less fat cream cheese, softened
-1 can, 12 oz, sweetened condensed milk
-1 t vanilla extract
-1/4 C lemon juice

-1 graham cracker crust, 8 in, reduced fat


How Do I Make Rumbamel's No Bake Lemon Cheesecake?

Here is how you make Rumbamel's No Bake Lemon Cheesecake:

--Mix the first 4 ingredients with beaters in a medium to large bowl until well blended and then pour into your crust. Refrigerate until serving.--Makes 16 servings.--Enjoy!!Number of Servings: 16Recipe submitted by SparkPeople user RUMBAMEL.


What's The Nutritional Info For Rumbamel's No Bake Lemon Cheesecake?

The nutritional information for Rumbamel's No Bake Lemon Cheesecake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 202.2
  • Total Fat: 9.6 g
  • Cholesterol: 26.3 mg
  • Sodium: 183.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.4 g

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