The recipe Baked Spiced Kabocha

Made From Scratch Recipes

Baked Spiced Kabocha recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Baked Spiced Kabocha!

Baked Spiced Kabocha

Baked Spiced Kabocha Recipe
Baked Spiced Kabocha

This could really be a dessert, but I had it as a side dish.

What Course Is Baked Spiced Kabocha?

Baked Spiced Kabocha is for Side Dish.


How Long Does Baked Spiced Kabocha Recipe Take To Prepare?

Baked Spiced Kabocha takes 5 minutes to prepare.


How Long Does Baked Spiced Kabocha Recipe Take To Cook?

Baked Spiced Kabocha takes 20 minutes to cook.


How Many Servings Does Baked Spiced Kabocha Recipe Make?

Baked Spiced Kabocha makes 1 servings.


What Are The Ingredients For Baked Spiced Kabocha Recipe?

The ingredients for Baked Spiced Kabocha are:

* Kabocha Squash, 100 grams
* organic sucanat natural sweetener, 1 tsp
* Nutmeg, ground, .25 tsp
* Cloves, ground, .25 tsp
* Butter, salted, .33 pat (1" sq, 1/3" high)


How Do I Make Baked Spiced Kabocha?

Here is how you make Baked Spiced Kabocha:

Cube kabocha (you can leave the skin on).Fill a glass dish with about 1/4" water; Mix nutmeg, cloves & butter into water. Roast kabocha, covered, in dish for about 20 minutes. Makes one serving or two small side dishes.Number of Servings: 1Recipe submitted by SparkPeople user SERPENTINE.


What's The Nutritional Info For Baked Spiced Kabocha?

The nutritional information for Baked Spiced Kabocha is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 1.6 g
  • Cholesterol: 3.5 mg
  • Sodium: 10.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.1 g

What Dietary Needs Does Baked Spiced Kabocha Meet?

The dietary needs meet for Baked Spiced Kabocha is Vegetarian


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