Thanksgiving

Banana Whole Wheat Bread is for Snack.

Banana Whole Wheat Bread takes 10 minutes to prepare.

Banana Whole Wheat Bread takes 50 minutes to cook.

Banana Whole Wheat Bread makes 24 servings.

The ingredients for Banana Whole Wheat Bread are:

2 1/2 Cups Whole wheat flour
1 1/2 Cups mashed very ripe bananas
1 1/4 Cups packed brown sugar
2/3 Cups plain yogurt ( you can use nonfat also )
1/2 Cup fat free egg product or 2 Eggs
1/3 Cups Vegetable oil
1 Teaspoon baking soda
1 Teaspoon salt
1 Teaspoon vanilla

Here is how you make Banana Whole Wheat Bread:

Move oven rack to the lowest position. Heat oven to 350 degrees. Grease bottom only of two 8x4 inch loaf pans or one 9x5 inch loaf pan. I have also used a muffin pan. Stir together all ingredients until blended. Pour into pans.Bake 8 inch loaves 50-60 minutes . Let cool for 10 minutes. Loosen sides of loaves from pans. cool completely before slicing. Wrap tightly and store at room temp. 24 slices per loaf.Number of Servings: 24Recipe submitted by SparkPeople user FELTSKB.

The nutritional information for Banana Whole Wheat Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 146.3

• Total Fat: 3.8 g
• Cholesterol: 18.1 mg
• Sodium: 163.6 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.2 g
• Protein: 2.8 g