Thanksgiving

Nana's Banana Bread is for Dessert.

Nana's Banana Bread takes 15 minutes to prepare.

Nana's Banana Bread takes 76 minutes to cook.

Nana's Banana Bread makes 10 servings.

The ingredients for Nana's Banana Bread are:

1/2 c I can't Believe It's Not Butter Lite
1/2 c Truvia (natural sugar substitute)
1/2 c packed brown sugar
1 Lg egg
2 Lg egg whites
1tsp vanilla extract
1 c wheat flour
3/4 c white flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 c 1% milk
1 1/2 c mashed very ripe bananas

Here is how you make Nana's Banana Bread:

Makes 8 mini loaves and 1 small loafPreheat oven to 350*F1. Beat butter til light & fluffy2. Add sugars and beat well3. Add eggs and vanilla then beat until well blended.4. Combine flour, baking soda, baking powder, and salt in medium bowl. Add flour mixture alternately with milk.5. Fold in mashed bananas.6. Pour batter evenly in loaf pans that were sprayed with cooking spray.7. Bake at 350* for about 30 minutes for mini loaf pans or 1 hour 16 minutes for regular loaf pan.8. Cool on rack for 10 minutes.Number of Servings: 10Recipe submitted by SparkPeople user GRAMGHEE.

The nutritional information for Nana's Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 206.7

• Total Fat: 5.0 g
• Cholesterol: 21.9 mg
• Sodium: 502.9 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.3 g
• Protein: 4.6 g

The dietary needs meet for Nana's Banana Bread is Low Fat