Thanksgiving

pumpkin ,zucchini , and banana bread is for Breakfast, Dessert.

pumpkin ,zucchini , and banana bread takes 20 minutes to prepare.

pumpkin ,zucchini , and banana bread takes 40 minutes to cook.

pumpkin ,zucchini , and banana bread makes 16 servings.

The ingredients for pumpkin ,zucchini , and banana bread are:

1 cup zucchini
1 cup mashed banana
2 small apples pureed
1 large can pureed pumpkin
1/2 cup honey
1/2 cup splenda brown sugar packed
2 cups whole wheat flour
2 Tsp baking soda
1 tsp salt
1/4 cup chopped walnuts
1/2 cup Vanilla Silk pure almond milk
2 extra large eggs

Here is how you make pumpkin ,zucchini , and banana bread:

1Prepare bread pans by spraying with cooking spray.2Put aside.3Preheat oven to 375 degrees F.4Mix flour,baking soda , 2 tsp cinnamon, salt, brown sugar, and almond milk together in a large mixing bowl.5Mix pumpkin, mashed banana, zucchini, pureed apple , walnuts , honey and, egg, in a bowl.6When incorporated add all at once to the flour mixture.7.8.Put in oven and cook for 55minutes or until a toothpick comes out clean from middle.Number of Servings: 16Recipe submitted by SparkPeople user JESUSISMYCOACH.

The nutritional information for pumpkin ,zucchini , and banana bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.5

• Total Fat: 2.7 g
• Cholesterol: 30.8 mg
• Sodium: 319.7 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 5.1 g
• Protein: 4.4 g

The dietary needs meet for pumpkin ,zucchini , and banana bread is Vegetarian