Thanksgiving

Banana - Craisin Ginger Scones is for Breakfast.

Banana - Craisin Ginger Scones takes 20 minutes to prepare.

Banana - Craisin Ginger Scones takes 12 minutes to cook.

Banana - Craisin Ginger Scones makes 10 servings.

The ingredients for Banana - Craisin Ginger Scones are:

1 flour
1 cup spelt flour
1/2 tsp ground ginger
1/2 tbsp baking powder
1.5 oz cold butter, cubed
1 large, very ripe banana
1 tbsp skim milk
1 tsp vanilla
1 tbsp brown sugar
2 tbsp dried cranberries

Here is how you make Banana - Craisin Ginger Scones:

Preheat the oven to 425 degrees. Grease a large baking sheet.Stir the dry ingredients together in a large bowl.Cut in the butter until the mixture looks mealy.Mash the banana with milk, vanilla and sugar.Add the banana mixture to the dry ingredients and stir until partially combined, stir in the cranberries, then turn out onto a countertop.Knead lightly with your fingers until the dough just holds together.Pat out 3/4" thick.Cut into circles.Bake 10 minutes, cool on wire racks.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Banana - Craisin Ginger Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 137.5

• Total Fat: 3.9 g
• Cholesterol: 9.2 mg
• Sodium: 26.8 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g

The dietary needs meet for Banana - Craisin Ginger Scones is Vegetarian