Thanksgiving

Banana Pudding is for Dessert, Dinner.

Banana Pudding takes 20 minutes to prepare.

Banana Pudding takes 10 minutes to cook.

Banana Pudding makes 5 servings.

The ingredients for Banana Pudding are:

Everything is an approximation which will depend on the size of the dish you are cooking in.

4 Bananas, ripe.
One Box of Reduced Fat Nilla Wafers.
One can of pineapple in juice.
1 cup of milk.
1/4 cup of white sugar.
3 fresh eggs.
Pinch of cream of tartar.

Here is how you make Banana Pudding:

Preheat oven to 375 F.Start with a layer of the nilla wafers (flat side up), top with a layer of sliced bananas, top with drained pineapple, and one more layer of vanilla wafers on top. Separate the eggs. Combine the yolks, milk and sugar, over low heat, stirring frequently until the mixture is hot. Whip the whites with the cream of tartar. Pour the mixture over the layered nilla wafers, banana and pineapple, and then top it with the egg white mixture. Bake in oven until the top is golden brown. Serving Size: Makes about 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user FIRESOFORION.

The nutritional information for Banana Pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 471.7

• Total Fat: 8.5 g
• Cholesterol: 114.9 mg
• Sodium: 283.9 mg
• Total Carbs: 98.1 g
• Dietary Fiber: 3.0 g
• Protein: 8.7 g

The dietary needs meet for Banana Pudding is Vegetarian