Thanksgiving

Pumpkin Banana Loaf is for Dessert, Snack.

Pumpkin Banana Loaf takes 10 minutes to prepare.

Pumpkin Banana Loaf takes 40 minutes to cook.

Pumpkin Banana Loaf makes 10 servings.

The ingredients for Pumpkin Banana Loaf are:

1 large ripe banana
1 c. pureed pumpkin
1/2 c. sugar OR12 tsp. splenda
1 tsp. vanilla
1 lb. medium tofu
1c. whole wheat flour
1 c. all purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp nutmeg
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 c. walnuts (optional)

Here is how you make Pumpkin Banana Loaf:

Blend first 5 ingredients in a blender until smooth.Whisk the rest of the ingredients together in a bowl. Add wet ingredients and still until just moistened. Pour into a 9x9 pan or loaf pan. Smooth to the edges. Bake at 350 for 40 - 45 mintues or until toothpick inserted comes out clean. One loaf yields 10 servings.I like to serve mine with a dish of cream cheese frosting on the side.** if using regular sugar, the nutritional value changes to 161 calories, 1.3 g fat, 0mg cholesterol, 142 mg sodium, 34.1 g carb, 13.2 g sugars, 2.5 g dietary fibre**Number of Servings: 10Recipe submitted by SparkPeople user KWRAY11.

The nutritional information for Pumpkin Banana Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.0

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 204.1 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.5 g
• Protein: 5.4 g

The dietary needs meet for Pumpkin Banana Loaf is Low Fat