Thanksgiving

Bean Pie is for Dessert.

Bean Pie takes 15 minutes to prepare.

Bean Pie takes 58 minutes to cook.

Bean Pie makes 12 servings.

The ingredients for Bean Pie are:

Filling

1 3/4 C cooked pinto beans, drained
3 large eggs
1 1/4 C Sucralose/Splenda
4 Tbsp melted margarine
1/2 tsp vanilla extract
1 tsp ground cinnamon
1 tsp ground nutmeg
1/4 tsp ground allspice
1 tsp baking powder
1/3 C fat free vanilla yogurt

Graham Cracker Crust
4 Tbsp melted margarine
8 low fat honey graham crackers (16 squares)

Here is how you make Bean Pie:

Pie crust instructions compliments of allrecipes.com:("Graham Cracker Crust II" by user Sal)Preheat oven to 350 degrees. Mix melted margarine and graham crackers in a bowl. Move mixture to a 9" pie pan and press firmly into sides and bottom of pan.Bake for 8 minutes.Filling instructions compliments of http://southernfood.about.com "Bean Pie Recipe" by About.com guide Diana RattrayIn mixing bowl with electric hand-held mixer, beat the drained beans until smooth. Beat in eggs, sucralose, margarine, vanilla, cinnamon, nutmeg and allspice. In a separate bowl, combine baking powder and yogurt. Add to bean mixture. Beat mixture well to blend; pour into the cooled pie shell.Bake the pie in preheated 350? oven for 50 minutes, or until set. Let pie cool before serving. Number of Servings: 12Recipe submitted by SparkPeople user NEONBACALAO.

The nutritional information for Bean Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.2

• Total Fat: 8.0 g
• Cholesterol: 53.1 mg
• Sodium: 177.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g

The dietary needs meet for Bean Pie is Vegetarian