Thanksgiving

Green Beans HC Low Carb is for Side Dish.

Green Beans HC Low Carb takes several minutes to prepare.

Green Beans HC Low Carb takes several minutes to cook.

Green Beans HC Low Carb makes 8 servings.

The ingredients for Green Beans HC Low Carb are:

Butter, salted, 0.50 cup
Egg Yolk, 3 large
Water, tap, 0.25 cup (8 fl oz)
Heavy Whipping Cream, 0.25 cup
American Cheese, 1 cup, diced
Green Beans French style, 3 cup
Blanched, slivered almonds, 0.25 cup
Parmesan Cheese, grated, 1 tbsp
Paprika, 1 tsp

Here is how you make Green Beans HC Low Carb:

Melt butter in double boiler over low heat, or in saucepan on very lowest burner setting. Stir frequently.Stir water & cream together. Stir the salt & mustard together. Cook the green beans according to package directions.Add egg yolks, one at a time, beating well with a whisk or rotary beater after each addition. Continue beating after last yolk added until sauce thickens.Slowly add a little of the cream mixture, stir well. Once sauce smooths out again, add the rest of the cream mixture in a slow steady stream while whisking/beating well.Sprinkle the mustard powder in, and stir well to incorporate it.Add the almonds, stir well.Combine green beans with sauce making sure to get all the beans coated.Pour into an 11x7 casserole dish.Sprinkle Parmesan cheese over top.Sprinkle paprika over the top.Bake at 350 until bubbly and beginning to brown around the edges.Serving Size:?8 approximately half cup servings

The nutritional information for Green Beans HC Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.8

• Total Fat: 19.4 g
• Cholesterol: 121.2 mg
• Sodium: 481.4 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.5 g
• Protein: 5.0 g

The dietary needs meet for Green Beans HC Low Carb is Low Carb