Thanksgiving

Italian Beans is for Dinner.

Italian Beans takes 15 minutes to prepare.

Italian Beans takes 65 minutes to cook.

Italian Beans makes 8 servings.

The ingredients for Italian Beans are:

5 cup Allen's Italian Seasoned Green Beans
3 cup sam"s choice organic beef bone broth
.75 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
4 serving Green Onion (fresh-1 stalk)
1.5 tsp Oregano, ground
1 tsp Garlic powder
1 tsp Onion powder
1 serving salt & pepper to taste (by ANEWAY)
5 pat (1" sq, 1/3" high) Butter, salted
4 medium slices, cooked (raw pro Bacon, pork, microwaved

Here is how you make Italian Beans:

First chop the uncooked bacon in .75 inch lengths and cook till done in the pan for the beans. Add the 3 cups of beef broth along with the chopped green onions. Cook all for about 5 minutes and then add the 5 cups of Italian Beans along with all other ingredients. Bring to a boil and cook slowly for 1 hour simmer. Stir occassionally. Near the end of the hour add the 5 pats of butter. Stir to blend in the butter. Keep warm until ready to serve. Serving Size:?(8) 3/4 cup servings

The nutritional information for Italian Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.4

• Total Fat: 4.1 g
• Cholesterol: 11.8 mg
• Sodium: 1,077.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.3 g
• Protein: 7.2 g

The dietary needs meet for Italian Beans is Low Carb