Thanksgiving

Acorn Squashed Stuffed with White Beans, Quinoa, and Kale is for Dinner.

Acorn Squashed Stuffed with White Beans, Quinoa, and Kale takes several minutes to prepare.

Acorn Squashed Stuffed with White Beans, Quinoa, and Kale takes several minutes to cook.

Acorn Squashed Stuffed with White Beans, Quinoa, and Kale makes 2 servings.

The ingredients for Acorn Squashed Stuffed with White Beans, Quinoa, and Kale are:

1 Acorn Squash (4 inch diameter), halved and seeded
3 1/3 tbsp Extra Virgin Olive Oil, divided
1 tsp Kosher salt, coarse, divided
freshly ground black pepper to taste

1/3 tsp Great Value Organic Rubbed Sage
1/3 tsp Wild Oats Organic Thyme Leaves
3/4 1 medium (3") onion , roughly diced
2/3 cup S&W White Beans 50% Less Sodium from a (15 oz) can, rinsed and drained
2 cups kale, Chopped
1 cup Seeds of Change Quinoa and Whole Grain Brown Rice with Garlic - microwave bag
lemon wedges, to serve

Here is how you make Acorn Squashed Stuffed with White Beans, Quinoa, and Kale:

Heat oven to 400 degrees F. Brush olive oil into each half of squash and season with coarse kosher salt, and black pepper to taste. Roast cut side down until tender, for 30 minutes. Flip and set aside.In medium-sized skillet over medium heat, saute diced onion in olive oil, stirring, until tender, about 6 minutes. Add sage, thyme, beans, quinoa, and kale. Cook, stirring, until greens wilt, about 2 minutes. Season to taste with kosher salt & pepper.Divide stuffing between squash halves. Cover with foil. Roast 15-20 more minutes. Serve each half hot with fresh lemon juice from the wedges squeezed over each.Serving Size:?2-3 servings, depending on the size of your squash

The nutritional information for Acorn Squashed Stuffed with White Beans, Quinoa, and Kale is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 532.7

• Total Fat: 26.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,338.5 mg
• Total Carbs: 70.8 g
• Dietary Fiber: 9.4 g
• Protein: 12.8 g

The dietary needs meet for Acorn Squashed Stuffed with White Beans, Quinoa, and Kale is Vegan