The recipe Dark Berry Bark

Made From Scratch Recipes

Dark Berry Bark recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like Dark Berry Bark!

Dark Berry Bark

Dark Berry Bark Recipe
Dark Berry Bark

Ridiculously easy to make & addictive! A great low-calorie choice to sit next those pies & cakes on Thanksgiving. This was a huge hit, even among the unhealthy choosers!

What Course Is Dark Berry Bark?

Dark Berry Bark is for Dessert.


How Long Does Dark Berry Bark Recipe Take To Prepare?

Dark Berry Bark takes 5 minutes to prepare.


How Long Does Dark Berry Bark Recipe Take To Cook?

Dark Berry Bark takes 2 minutes to cook.


How Many Servings Does Dark Berry Bark Recipe Make?

Dark Berry Bark makes 12 servings.


What Are The Ingredients For Dark Berry Bark Recipe?

The ingredients for Dark Berry Bark are:

I prefer the Ghirardelli dark chocolate, but you can use any semi-sweet or bittersweet. The darker the healthier! Also, mix up the flavored Craisins- we used Blueberry and Cherry this time, next time will use Orange...


How Do I Make Dark Berry Bark?

Here is how you make Dark Berry Bark:

Pour the chips into a microwave-safe bowl. Heat for 30 seconds, then stir. 30 seconds again, then stir. 30 seconds once more, then stir. If all the chocolate isn't melted yet after the last stirring, do it once more. Stir to get a smooth consistency, then fold in the Craisins. Lay wax paper on a cookie sheet, then spread the chocolate/Craisin mix onto the sheet, thinly buy not thinner than the size of a Craisin(!). Refrigerate.When it's completely hardened break the chocolate into pieces & serve or just re-refrigerate for later enjoyment.Number of Servings: 12Recipe submitted by SparkPeople user ZELDAPLIFF.


What's The Nutritional Info For Dark Berry Bark?

The nutritional information for Dark Berry Bark is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

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