Thanksgiving

KETO biscuits!! is for Side Dish.

KETO biscuits!! takes 5 minutes to prepare.

KETO biscuits!! takes 20 minutes to cook.

KETO biscuits!! makes 10 servings.

The ingredients for KETO biscuits!! are:

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
3 tsp Baking Powder
2 large Egg, fresh, whole, raw
.33 cup Sour Cream --full fat
4 tbsp Butter, salted --melted
0.33 cup Colby and Monterey Jack Cheese shredded
1 tsp Onion powder

Here is how you make KETO biscuits!!:

Preheat oven to 400*combine dry ingredients--except onion powder and set asidecombine wet ingredients and mix well, so it's same consistency throughout now stir in the onion powder and mix in wellonce all is combined add wet ingredients to dry ingredients and stir well.now add in cheese, stirring just until combinedusing a brownie or high side pan, place by spoonfuls into pan.Bake for about 15-18 min, until soft brown on top.let cool and store in fridge if not eating that day.Serving Size: Makes 10 rollsNumber of Servings: 10Recipe submitted by SparkPeople user HAT_WRIGHT.

The nutritional information for KETO biscuits!! is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.9

• Total Fat: 16.5 g
• Cholesterol: 55.9 mg
• Sodium: 222.5 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.8 g
• Protein: 5.9 g

The dietary needs meet for KETO biscuits!! is Low Carb