Thanksgiving

Cranberry/Blueberry relish is for Snack.

Cranberry/Blueberry relish takes 5 minutes to prepare.

Cranberry/Blueberry relish takes 20 minutes to cook.

Cranberry/Blueberry relish makes 6 servings.

The ingredients for Cranberry/Blueberry relish are:

1 cup water
2 cups frozen whole cranberries
1 cup frozen unsweetened blueberries
1/2 cup Splenda for baking

Here is how you make Cranberry/Blueberry relish:

boil water and splenda together, then add cranberries and blueberries and cook for 10-15 minutes on high temp, stirring constantly. Let cool, the consistency should be semi- solid. Great as pancake topping, with penut butter sandwiches, or by itself! Serving=1/4 cupNumber of Servings: 6Recipe submitted by SparkPeople user ARSBECK.

The nutritional information for Cranberry/Blueberry relish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 35.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.2 g
• Protein: 0.2 g