Thanksgiving

Cranberry-blueberry sorbet is for Dessert.

Cranberry-blueberry sorbet takes several minutes to prepare.

Cranberry-blueberry sorbet takes several minutes to cook.

Cranberry-blueberry sorbet makes 8 servings.

The ingredients for Cranberry-blueberry sorbet are:

12 oz fresh cranberries
1 cup fresh blueberries
1-1/4 cup sugar
3 Tbsp lemon juice

Here is how you make Cranberry-blueberry sorbet:

Put all the berries in a pot over medium-high heat. Cook until most of the cranberries have popped. Put the mixture through a food processor, then a sieve. Discard the fibrous parts. Add the sugar and lemon juice to the remainder. Either freeze in an ice cream machine, then harden in the freezer, or put mixture in the freezer for 4 hours, then stir and freeze some more.Number of Servings: 8Recipe submitted by SparkPeople user MAIRWEN.

The nutritional information for Cranberry-blueberry sorbet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 1.6 g
• Protein: 0.2 g

The dietary needs meet for Cranberry-blueberry sorbet is Vegan