The recipe Pumpkin Bread baked in coffee cans
Pumpkin Bread baked in coffee cans recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Pumpkin Bread baked in coffee cans!
Pumpkin Bread baked in coffee cans
- What Course Is Pumpkin Bread baked in coffee cans?
- How Long Does Pumpkin Bread baked in coffee cans Recipe Take To Prepare?
- How Long Does Pumpkin Bread baked in coffee cans Recipe Take To Cook?
- How Many Servings Does Pumpkin Bread baked in coffee cans Recipe Make?
- What Are The Ingredients For Pumpkin Bread baked in coffee cans Recipe?
- How Do I Make Pumpkin Bread baked in coffee cans?
- What's The Nutritional Info For Pumpkin Bread baked in coffee cans?
- What Type Of Cuisine Is Pumpkin Bread baked in coffee cans?
| Pumpkin Bread baked in coffee cans |
|---|
|
This will yield 3 loaves which can be cut into 15 or more slices each. It is best to cut it thin. What Course Is Pumpkin Bread baked in coffee cans?Pumpkin Bread baked in coffee cans is for Side Dish. How Long Does Pumpkin Bread baked in coffee cans Recipe Take To Prepare?Pumpkin Bread baked in coffee cans takes 10 minutes to prepare. How Long Does Pumpkin Bread baked in coffee cans Recipe Take To Cook?Pumpkin Bread baked in coffee cans takes 45 minutes to cook. How Many Servings Does Pumpkin Bread baked in coffee cans Recipe Make?Pumpkin Bread baked in coffee cans makes 45 servings. What Are The Ingredients For Pumpkin Bread baked in coffee cans Recipe?The ingredients for Pumpkin Bread baked in coffee cans are: Flour, white, 2 cupWhole Wheat Flour, 1.0 cup Salt, .25 tsp Cinnamon, ground, 2 tbsp Granulated Sugar, 2 cup Apple Sauce (Motts) Unsweetened, 1.25 cup Egg, fresh, 4 large Walnuts, .5 cup, chopped Pumpkin, canned, without salt, 2 cup ( can use fresh pumpkin instead) How Do I Make Pumpkin Bread baked in coffee cans?Here is how you make Pumpkin Bread baked in coffee cans: Sift together dry ingredients, mix sugar and applesauce and beat well. Add eggs and pumpkin to sugar mixture ,add flour mixture and beat well. add nuts.Spray three (3) 1-lb coffee cans, divide batter evenly and bake at 375degrees. about 45 min. Let cool in cans, remove - slice thin.Also can be baked it in loaf pans, as long as the cake tester comes out clean.Number of Servings: 45Recipe submitted by SparkPeople user MEOTTEN.What's The Nutritional Info For Pumpkin Bread baked in coffee cans?The nutritional information for Pumpkin Bread baked in coffee cans is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian