Thanksgiving

home made corn bread dressing is for Dinner.

home made corn bread dressing takes 20 minutes to prepare.

home made corn bread dressing takes 15 minutes to cook.

home made corn bread dressing makes 16 servings.

The ingredients for home made corn bread dressing are:

1 cup-Celery, raw, diced (remove)
1 cup-Green Peppers (bell peppers), diced(remove)
3 green onions, sliced
2-EGGS (Nature's Harmony/Grade A large eggs), beaten (remove)
1 cake-buttery corn bread, broken into bite size pieces(remove)
1 cup-*Great Value - Lactose Free Milk 0% 1 serving (remove)
1.5 tsp.--Sage, ground (spice) (remove)
5 cups--Swanson Chicken Broth 99% Fat Free, (remove)
1 pat salted butter/magerine

Here is how you make home made corn bread dressing:

sweat diced vegetables in a pat of butter until transparentmix all ingredients together in a large bowl.transfer to microwave safe serving dish and microwave for 15 minutes.serves 16Number of Servings: 16Recipe submitted by SparkPeople user HORACESTINE.

The nutritional information for home made corn bread dressing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 153.0

• Total Fat: 5.8 g
• Cholesterol: 59.0 mg
• Sodium: 517.4 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.7 g
• Protein: 4.2 g