Thanksgiving

Vegetarian Corn Bread Stuffin is for Dinner.

Vegetarian Corn Bread Stuffin takes 5 minutes to prepare.

Vegetarian Corn Bread Stuffin takes 60 minutes to cook.

Vegetarian Corn Bread Stuffin makes 6 servings.

The ingredients for Vegetarian Corn Bread Stuffin are:

1 Package of Mrs. Cubbison's Corn Bread Stuffing
1 can of condensed Cream of Mushroom soup
1 can of vegetable broth.
1/4 Cup Water
Salt & Pepper to taste
1/2 Cup wild rice, Cooked
1/4 cup dried cranberries
1/4 cup chopped walnuts
1/2 cup chopped celery

Here is how you make Vegetarian Corn Bread Stuffin:

Combine until all lumps are gone the following in a large bowl:Stuffing Mix (including seasonings)Mushroom SoupVeggie BrothWater Salt & PepperNext, add the wild rice, cranberries, walnuts, and celery. Place mixture on a large piece of foil. Spray the foil with Pam (or whatever you may have.). Mixture should be "doughey" enough to mold into a bread shaped loaf. Enclose the loaf in the foil.Place in the medium shelf rack of a preheated 350 F oven. Bake for ONE Hour.You can slice it like a meatloaf and serve!Number of Servings: 6Recipe submitted by SparkPeople user SKINNY_HIPPY.

The nutritional information for Vegetarian Corn Bread Stuffin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.6

• Total Fat: 16.3 g
• Cholesterol: 0.0 mg
• Sodium: 535.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.6 g
• Protein: 5.4 g

The dietary needs meet for Vegetarian Corn Bread Stuffin is Vegan