Thanksgiving

Cranberry Nut Bread - Gluten Free is for Side Dish, Snack.

Cranberry Nut Bread - Gluten Free takes 15 minutes to prepare.

Cranberry Nut Bread - Gluten Free takes 45 minutes to cook.

Cranberry Nut Bread - Gluten Free makes 16 servings.

The ingredients for Cranberry Nut Bread - Gluten Free are:

1 1/2 cups Sorghum Flour
1/2 cup Tapioca Flour
1/2 cup Cornstarch
1/2 cup Brown Rice Flour
3 tsp Baking powder
3 tsp baking soda
1 tsp salt
3 tsp Guar Gum

3 Tbs butter (melted)
2 eggs lightly beaten
1/2 cup of orange juice
1 Tbs dried orange rind
1 cup of water
3/4 cup Sugar

1 1/2 cup Pecans (chopped)
1 1/2 cup Cranberries (halved)

Here is how you make Cranberry Nut Bread - Gluten Free:

Preheat oven to 350?FHalf fresh cranberries, and chop pecans - set asidegrease 2 9" baking loaf pans, and dust with brown rice flourCombine dry ingredients and wisk together to blend wellMelt butter add other wet ingredients, sugar and mix.Beat in flour mixture until all clumps are gone. When smooth add pecans and cranberries, blend well. Spoon into loaf pans. Dough will be very stiffBake for 45 min, or until knife inserted comes out clean.Cool for 5 minutes, then remove from pan and set to cool.Serve warm or at room temp. Serving Size: Makes 16, 1 inch slice servings from 2 9" loavesNumber of Servings: 16Recipe submitted by SparkPeople user ENGLISHWIFEY.

The nutritional information for Cranberry Nut Bread - Gluten Free is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 258.1

• Total Fat: 11.6 g
• Cholesterol: 28.8 mg
• Sodium: 499.4 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 2.2 g
• Protein: 4.3 g

The dietary needs meet for Cranberry Nut Bread - Gluten Free is Gluten Free