Thanksgiving

Chai Bread Loaf is for Dessert.

Chai Bread Loaf takes 10 minutes to prepare.

Chai Bread Loaf takes 30 minutes to cook.

Chai Bread Loaf makes 5 servings.

The ingredients for Chai Bread Loaf are:

1/3 cup(s) water
1 tea bag of your favorite tea (black tea)
3 cup(s) all-purpose flour
1/2 teaspoon of ground ginger
1/2 teaspoon of ground Cardamon
1/2 teaspoon ground cloves
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup vanilla low-fat yogurt
1 cup of applesauce (or butter for full fat)
1 cup granulated splenda
1 cup packed light brown sugar
5 egg whites

Here is how you make Chai Bread Loaf:

Pre-heat oven to 350F, grease 5 (small) loaf pans.Heat 1/3 cup of water in microwave for 1.5 mninutes. Steep tea bag.Combine dry ingredients in large bowl. Flour, ginger, cloves, cardamon, baking powder, baking soda, salt, splenda, and sugar. Combine wet ingredients, yogurt, applesauce, and egg whites in a smaller bowl and mix.Gradually mix wet ingredients with the dry in the large bowl. Pour into baking pans.Makes 5 small loaves. Bake at 350F for 30-35 minutesNumber of Servings: 5Recipe submitted by SparkPeople user VIRGCM.

The nutritional information for Chai Bread Loaf is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 503.2

• Total Fat: 1.6 g
• Cholesterol: 2.2 mg
• Sodium: 558.9 mg
• Total Carbs: 125.0 g
• Dietary Fiber: 2.9 g
• Protein: 14.8 g