Thanksgiving

Orange Cranberry Bread is for Snack.

Orange Cranberry Bread takes 15 minutes to prepare.

Orange Cranberry Bread takes 55 minutes to cook.

Orange Cranberry Bread makes 16 servings.

The ingredients for Orange Cranberry Bread are:

2 cups flour
3/4 cup splenda
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
6 oz. thawed orange juice concentrate
1 tablespoon orange peel
2 tablespoons I Can't Believe it's Not Butter Baking & Cooking Spread
1 egg, well beaten
1 1/2 cups fresh cranberries

Here is how you make Orange Cranberry Bread:

Preheat oven to 350 degrees. Grease loaf pan with PAM or light spread. Mix together flour, Splenda, baking powder, baking soda, and salt. Cut in light spread. Stir in orange juice, orange peel, and egg. Mix until well blended. Fold in cranberries. Pour into loaf pan and bake for 55 minutes or until toothpick inserted near center comes out clean. Cool on rack for 15 minutes. Number of Servings: 16Recipe submitted by SparkPeople user STEPH0305.

The nutritional information for Orange Cranberry Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.2

• Total Fat: 1.7 g
• Cholesterol: 13.3 mg
• Sodium: 292.5 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g