Thanksgiving

Hearty Pumpkin Bread is for Breakfast, Snack.

Hearty Pumpkin Bread takes 15 minutes to prepare.

Hearty Pumpkin Bread takes 60 minutes to cook.

Hearty Pumpkin Bread makes 30 servings.

The ingredients for Hearty Pumpkin Bread are:

1 (15 ounce) can pumpkin puree
4 eggs
1/2 cup vegetable oil
3/4 cup unsweetened applesauce
1/2 cup water
1 3/4 cups white sugar
1/2 cup packed brown sugar
2 cups all-purpose flour
1 1/2 cups whole wheat flour
6 tbsp. ground flax seeds
2 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Here is how you make Hearty Pumpkin Bread:

Pre-heat oven to 325 degrees F. Spray bottom and halfway up the sides of three 7" x 3" loaf pans.In a large bowl, stir together the whole wheat flour, white flour, ground flax seeds, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.In a separate bowl, mix together pumpkin puree, eggs, oil, applesauce, water, and sugars until well blended.Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.Bake for 55-60 minutes in the pre-heated oven. Loaves are done when toothpick inserted in center comes out clean.Makes 3 loaves or 30 3/4" slices.Number of Servings: 30Recipe submitted by SparkPeople user DIAMONDBLUE24.

The nutritional information for Hearty Pumpkin Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 166.9

• Total Fat: 5.1 g
• Cholesterol: 28.3 mg
• Sodium: 193.9 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g