Thanksgiving

Jan's low fat and low sugar Pumpkin Bread is for Dessert.

Jan's low fat and low sugar Pumpkin Bread takes 25 minutes to prepare.

Jan's low fat and low sugar Pumpkin Bread takes 35 minutes to cook.

Jan's low fat and low sugar Pumpkin Bread makes 40 servings.

The ingredients for Jan's low fat and low sugar Pumpkin Bread are:

I went to walmart and got my ingredients
1 large can of libby's pumpkin filling think it was 29 ounces and 1 small around 15 oz
Egg beaters, ( not the whites) need 6 eggs which for the beaters is 1/4 cup per egg, i put in cup and 1/2
Cant believe its not butter, I had bought the small tubs that come in 2's and used 1 of them.
Bag of walnuts and chopped them up when I got home and put in 2 cups, you can put in less if you don't like them.
used all the seasonings, all ground, nutmeg,cinnamon, allspice, pumpkin, baking soda, baking powder, 1 teaspoon, and 1/2 of teaspoon for the clove.
4 cups of whole wheat flour, it will taste a little nutty but its good.
3 cups of splenda baking
1cup of water
1/4 cup of canola oil

Here is how you make Jan's low fat and low sugar Pumpkin Bread:

I made this in 8 mini muffin pans and got 5 slices out of each one.get a big bowl and put in the pumpkin mix, the eggs, butter water, oil and nuts mix it up,then add the flour and all seasonings, and sugars.mix it all together. Ta da!!Heat oven to 325 spray Pam organic canola oil on the pansand sprinkle wheat flour in the pans to cover the oil a bit, shake off access.heat in the mini tins for 35 minutes or when toothpick comes out clean. I hope you enjoy it!Number of Servings: 40Recipe submitted by SparkPeople user MRSNEOSHO.

The nutritional information for Jan's low fat and low sugar Pumpkin Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 250.3

• Total Fat: 6.4 g
• Cholesterol: 0.1 mg
• Sodium: 144.5 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 3.8 g
• Protein: 3.2 g

The dietary needs meet for Jan's low fat and low sugar Pumpkin Bread is Low Fat