The recipe Low-fat Cranberry Walnut Pumpkin Bread
Low-fat Cranberry Walnut Pumpkin Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Low-fat Cranberry Walnut Pumpkin Bread!
Low-fat Cranberry Walnut Pumpkin Bread
- What Course Is Low-fat Cranberry Walnut Pumpkin Bread?
- How Long Does Low-fat Cranberry Walnut Pumpkin Bread Recipe Take To Prepare?
- How Long Does Low-fat Cranberry Walnut Pumpkin Bread Recipe Take To Cook?
- How Many Servings Does Low-fat Cranberry Walnut Pumpkin Bread Recipe Make?
- What Are The Ingredients For Low-fat Cranberry Walnut Pumpkin Bread Recipe?
- How Do I Make Low-fat Cranberry Walnut Pumpkin Bread?
- What's The Nutritional Info For Low-fat Cranberry Walnut Pumpkin Bread?
- What Type Of Cuisine Is Low-fat Cranberry Walnut Pumpkin Bread?
- What Dietary Needs Does Low-fat Cranberry Walnut Pumpkin Bread Meet?
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LOW-FAT REDO OF EPICURIOUS RECIPE! What Course Is Low-fat Cranberry Walnut Pumpkin Bread?Low-fat Cranberry Walnut Pumpkin Bread is for Dessert. How Long Does Low-fat Cranberry Walnut Pumpkin Bread Recipe Take To Prepare?Low-fat Cranberry Walnut Pumpkin Bread takes 20 minutes to prepare. How Long Does Low-fat Cranberry Walnut Pumpkin Bread Recipe Take To Cook?Low-fat Cranberry Walnut Pumpkin Bread takes 60 minutes to cook. How Many Servings Does Low-fat Cranberry Walnut Pumpkin Bread Recipe Make?Low-fat Cranberry Walnut Pumpkin Bread makes 10 servings. What Are The Ingredients For Low-fat Cranberry Walnut Pumpkin Bread Recipe?The ingredients for Low-fat Cranberry Walnut Pumpkin Bread are: 2 cups all purpose flour2 teaspoons pumpkin pie spice 1 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1 small container Oikos 0% plain yogurt 1 cup plus 1 tablespoon sugar 2 large eggs 1 cup canned pure pumpkin 1 teaspoon vanilla extract 1/3 cup half and half (can also use skim milk) 1/2 cup applesauce 1/2 cup dried sweetened cranberries 1/2 cup coarsely chopped walnuts (can reduce or eliminate to save calories) Read More http://www.epicurious.com/recipes/food/views/Cranberry-Walnut-Pumpkin-Bread-108606#ixzz1bRRLOGft How Do I Make Low-fat Cranberry Walnut Pumpkin Bread?Here is how you make Low-fat Cranberry Walnut Pumpkin Bread: LOW-FAT REDO OF EPICURIOUS RECIPE!Preheat oven to 350?F. Butter or oil 9 1/4x5 1/4x3-inch loaf pan (I use light olive oil). Line bottom and 2 long sides with waxed or parchment paper. Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium bowl to blend. Using electric mixer, beat 1 cup sugar into yogurt in large bowl. Beat in eggs, 1 at a time. Beat in pumpkin, then vanilla. Beat in dry ingredients alternately with half and half and applesauce in 2 additions each. Fold in cranberries and nuts. Transfer batter to pan. Sprinkle with 1 tablespoon sugar.Bake bread until tester inserted into center comes out clean, about 1 hour 10 minutes. Cool bread in pan on rack 15 minutes. Cut around bread at short ends to loosen from pan. Turn bread out onto rack; peel off paper. Cool bread completely. (Can be made 2 days ahead. Wrap and store at room temperature.)Read More http://www.epicurious.com/recipes/food/views/Cranberry-Walnut-Pumpkin-Bread-108606#ixzz1bRRrokG7Serving Size: Makes 1 9-inch loaf and 1-3 muffinsNumber of Servings: 10Recipe submitted by SparkPeople user STILLRISING.What's The Nutritional Info For Low-fat Cranberry Walnut Pumpkin Bread?The nutritional information for Low-fat Cranberry Walnut Pumpkin Bread is:
What Dietary Needs Does Low-fat Cranberry Walnut Pumpkin Bread Meet?The dietary needs meet for Low-fat Cranberry Walnut Pumpkin Bread is Low Fat |
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