The recipe Low fat whole grain pumpkin bread sweetened with xylitol.

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Low fat whole grain pumpkin bread sweetened with xylitol. recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Low fat whole grain pumpkin bread sweetened with xylitol.!

Low fat whole grain pumpkin bread sweetened with xylitol.

Low fat whole grain pumpkin bread sweetened with xylitol. Recipe
Low fat whole grain pumpkin bread sweetened with xylitol.

This recipe has less fat (uses applesauce instead of oil) less sugar (xylitol) and is made with whole wheat flour! The carbs are nice healthy carbs. Have with a protein for a complete breakfast or as a healthier after dinner holiday treat.

What Course Is Low fat whole grain pumpkin bread sweetened with xylitol.?

Low fat whole grain pumpkin bread sweetened with xylitol. is for Snack.


How Long Does Low fat whole grain pumpkin bread sweetened with xylitol. Recipe Take To Prepare?

Low fat whole grain pumpkin bread sweetened with xylitol. takes 20 minutes to prepare.


How Long Does Low fat whole grain pumpkin bread sweetened with xylitol. Recipe Take To Cook?

Low fat whole grain pumpkin bread sweetened with xylitol. takes 25 minutes to cook.


How Many Servings Does Low fat whole grain pumpkin bread sweetened with xylitol. Recipe Make?

Low fat whole grain pumpkin bread sweetened with xylitol. makes 12 servings.


What Are The Ingredients For Low fat whole grain pumpkin bread sweetened with xylitol. Recipe?

The ingredients for Low fat whole grain pumpkin bread sweetened with xylitol. are:

1 ? cup Xylitol
1/2 cup applesauce
2 eggs (or egg replacer powder)
1/3 cup water
1 cup pumpkin
? tsp. salt
1 tsp. cinnamon
? tsp. nutmeg
1 ? cup all purpose flour
1 tsp. baking soda



How Do I Make Low fat whole grain pumpkin bread sweetened with xylitol.?

Here is how you make Low fat whole grain pumpkin bread sweetened with xylitol.:

Preheat your oven to 350. Combine the dry ingredients together in large bowl. Put a dip in the center and add eggs, applesauce and water and mix well. put in the pumpkin last and mix vigorously.Scoop evenly into 12 muffin tins.Bake 25- 30 mins checking after 20 since some oven run hotter.. pans are different etc. Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PJNSGRL78.


What's The Nutritional Info For Low fat whole grain pumpkin bread sweetened with xylitol.?

The nutritional information for Low fat whole grain pumpkin bread sweetened with xylitol. is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 1.2 g
  • Cholesterol: 31.0 mg
  • Sodium: 263.6 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.6 g

What Dietary Needs Does Low fat whole grain pumpkin bread sweetened with xylitol. Meet?

The dietary needs meet for Low fat whole grain pumpkin bread sweetened with xylitol. is Low Fat


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