Thanksgiving

Orange, Raisin and Pecan Pumpkin Bread is for Side Dish, Snack.

Orange, Raisin and Pecan Pumpkin Bread takes 10 minutes to prepare.

Orange, Raisin and Pecan Pumpkin Bread takes 40 minutes to cook.

Orange, Raisin and Pecan Pumpkin Bread makes 10 servings.

The ingredients for Orange, Raisin and Pecan Pumpkin Bread are:

1 (17.5 ounce) Box, Krusteaz Fat Free Cranberry Orange Muffin Mix
3/4 Cup Water
1/4 Cup Sun Dried Raisins
2 Tbsp Pecan Halves, Crushed
1/2 of a (15 oz) Can 100% Pure Pumpkin
1 Tsp Cinnamon
1/8 Tsp Nutmeg
1/8 Tsp Cloves

Here is how you make Orange, Raisin and Pecan Pumpkin Bread:

Preheat oven to 350'FSpray a 8-1/2 x 4-1/2 x 2-1/2 inch loaf pan with butter spray and flour spray.In a bowl combine, Muffin mix, water, pumpkin, cinnamon, cloves, nutmeg, pecans and raisins. Mix until completely combined, pour into prepared pan. *The can of the cranberries that come in the box are omitted and replaced with raisins, but you may add them if you choose, they would be considered 1/4 cranberries in heavy syrup so adjust calories accordingly*Bake for 40-45 minutes until completely cooked.Let cool for 10 minutes on a wire rack then transfer out of pan onto plate and let stand till cool.You can eat with butter, cream cheese or drizzle the loaf with a cream cheese glaze.Number of Servings: 10Recipe submitted by SparkPeople user SHOEGAL182.

The nutritional information for Orange, Raisin and Pecan Pumpkin Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 275.7 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 4.1 g
• Protein: 2.6 g

The dietary needs meet for Orange, Raisin and Pecan Pumpkin Bread is Low Fat