Thanksgiving

Pumpkin Bread (gluten free) is for Snack.

Pumpkin Bread (gluten free) takes 5 minutes to prepare.

Pumpkin Bread (gluten free) takes 25 minutes to cook.

Pumpkin Bread (gluten free) makes 8 servings.

The ingredients for Pumpkin Bread (gluten free) are:

In one bowl combine:
1/4 cup of Butter
1 Egg
1/2 cup Brown sugar
1/2 can Pumpkin
1/8 tsp Salt
1/2 tsp Orange rind
1/2 tsp Ginger (either fresh paste or ground)

In another bowl combine the dry mix:
1/2 cup Sorghum flour
1/4 cup Tapioca flour
1/2 cup Quick oats
1 tsp Baking Soda
1/8 tsp Ground cloves
1/2 tsp Cinnamon
1/4 tsp Pumpkin spice

1/2 tsp Xanthan Gum

Here is how you make Pumpkin Bread (gluten free):

Preheat oven to 350°FPregrease with Crisco a medium Cast Iron SkilletMix together all the wet ingredients. (I like to freshly grind some ginger with water in my regular blender to make a ginger paste which keeps for about a month in the fridge)Mix together all dry ingredients but not the Xanthan Gum.Blend both mixes together and then finally add the Xanthan Gum. (I've read that adding it last, and not over mixing it is best.)Pour together into your skillet and bake for 18 to 25 minutes, or until an insert knife or toothpick comes out clean. Cool for 5 min then remove from skillet or it will continue to bake.Divide into 8 slices. 1 slice = 2 oz servingIt's just me and the hubby I bake for, so this is a small recipe for single or 2 person homes.Experiment by adding shredded carrots, walnuts, raisins, or finely diced ginger!Serving Size: Makes 8 2oz slicesNumber of Servings: 8Recipe submitted by SparkPeople user ENGLISHWIFEY.

The nutritional information for Pumpkin Bread (gluten free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.0

• Total Fat: 7.1 g
• Cholesterol: 38.7 mg
• Sodium: 212.0 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g

The dietary needs meet for Pumpkin Bread (gluten free) is Gluten Free