Thanksgiving

Pumpkin Bread (Joy of Cooking) is for Breakfast, Dessert.

Pumpkin Bread (Joy of Cooking) takes 15 minutes to prepare.

Pumpkin Bread (Joy of Cooking) takes 60 minutes to cook.

Pumpkin Bread (Joy of Cooking) makes 8 servings.

The ingredients for Pumpkin Bread (Joy of Cooking) are:

flour, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg, ground cloves, milk, vanilla, butter, granulated sugar, brown sugar, eggs, pumpkin puree

Here is how you make Pumpkin Bread (Joy of Cooking):

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x5 loaf pan. Whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Combine in a small bowl milk and vanilla. Beat butter and sugars in a large bowl until fluffy. Beat in eggs one at a time. Add pumpkin puree and beat on low speed until just blended. Add the flour mixture in 3 parts, alternating with the milk mixture, beating on low speed or stirring with a rubber spatula until smooth and scraping the sides of the bowl as necessary. Pour into the prepared pan and spread evenly. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let cool in the pan on a rack for 5-10 minutes before unmolding to cool completely on the rack.Number of Servings: 8Recipe submitted by SparkPeople user ANGELSKA777.

The nutritional information for Pumpkin Bread (Joy of Cooking) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 466.4

• Total Fat: 24.9 g
• Cholesterol: 115.7 mg
• Sodium: 493.5 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 3.4 g
• Protein: 5.6 g